Tuesday, June 16, 2009

What Spices & Flavours Are Complimentary ---------Part 1

So things that are complimentary to Beef are as follows.

basil
beer
bearnaise sauce
bordelaise sauce
Burgundy
carrots
chilies
chives
corn
hazelnuts
horseradish
maderia
marrow
mushrooms
mustard
onions
orange
parsley
black pepper
peppers
potatoes
prunes
scallions
shallots
soy
vinegar, balsamic
wine ( especially red)

methods of cooking

boil, braise, grill, marinate, pot-roast, roast, spit-roast, stew

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