Props

I just wanted to say thank you to all those who've made this apart of there life and are simpling enjoying what im doing with this. I thanked a few people who've helped me form this blog into something ever so great, and i always love hearing input from everyone of you.

"Shocking" Day

sooo picture this its its about 1pm in the afternoon and you get a bill for 3 desserts, you reach for the cooler and ZAP! yes i got a big bolt of electricity or something zap thru my body, nothing on the appies cooler was safe from the ladels to the mint. It was like playing operation but a worse jolt of electricity, it got to the point were it penetrated the towel and im still tingly its not fun at all!

Oooh yes and Monday was just a total gong show thanks to Lil Wayne cancelling his concert we were understaffed and extremely busy, got out at a decent time but still Insanely busy, video will be posted later once I do some editing and such! A big shout out to my girl Melissa for being a trooper she slipped on a piece of glass and dropped a lot of plates and cut her leg open pretty good but said just give me bandaids and i'll keep working :)! thats just simply awesome! thank you girl for being so fricken awesome. Thank you to all the patient staff for there long bills but getting out and showing the customers it was worth wait, and my boys in the back helluva a job boys!

CoCoLo

this place is a must try, the presentation of food is as good as it looks, I would have never known about it if it was not for the girl handing out an advertisement for 10 dollar pitches of Sapporo beer, and im a sucker for Sapporo! Kazu & Kingyo you know that better then anyone! Great atmosphere, nice view of west 4th from atop the 2nd floor. It is located by Fuel and right across the street from the gym and las Maragritas! and wonderful service!

go and experience this place

Truffles Chocolate Ones, not the expensive ones pigs find!

so its come to my understanding that I have a insanely large sweet tooth! What better way to satisfy that craving on a rainy Monday morning after watching many delicous meals being made ever so well on Food Network, I decided to hop into my kitchen stadium and get cracking. The frozen sweets that lay dormant in my freezer werent enough tonight so I decided to hope into my baking book and pull out a simple but classic favourite, The Chocolate Truffle, always a winner everytime i've done a dinner party, simple but I make it look complex, they are time consuming but worth it!

here is the procedure how to make pretty damn good truffles!

STEP 1. chop up your chocolate 250 grams worth

STEP 2. place in bowl and set a side

STEP 3. ADD 1/2 CUP CREAM 1/2 TSP VANILLA TO ANOTHER BOWL

STEP 4 PLACE OVER VERY LOW HEAT AND BRING TO JUST BARELY A SIMMER!



STEP 5. PLACE CREAM AND VANILLA MIXTURE OVER CHOCOLATE AND LET SIT FOR 30 SECONDS THEN STIR TILL SMOOTH


STEP 5. gradually add 1tbsp butter when stirring smooth.

after smooth place in shallow baking dish and place in fridge and allow to harden. after chocolate has hardened roll use tablespoon or teaspoon to create lil choclate balls of goodness. I strongly suggest using gloves when rolling out, your hands will get chocolately.

Enjoy

WOW! ALL I CAN SAY IS WOW!!!!

so pretty F***en mad right now, Just walked in the door, its late, im tired, wet, and really really cranky!

I'm not even going to get into it!